In this module, you will be equipped with the fundamental knowledge necessary to operate a coffee station successfully. We will discuss and work around:
History of espresso & espresso machine.
Grinding, dosing, distributing and tamping
Espresso grinder calibration
- Milk basics: how to steam and pour
- Preparing key espresso beverages: espresso, cappuccino, latte, American, flat white
- Espresso machine operation and maintenance
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