Travel with us to a coffee journey alongside the subtropical and equatorial zones to discover new coffee regions, understand how each terrain affects our cup of coffee and evolve with us in the making of new tastebuds.
I took this class with the hopes of learning what type of coffee and what flavor profile I like best and this taught me even more than just that! We tried several different coffees and two different brewing methods to learn more about the differences in flavor profiles. This class was an absolutely blast and Ioannis is a great teacher!
We discovered Ioannis espresso coffee in a favorite restaurant. I tracked it down and ordered some for home. I saw that they had a cold brew and decided to try it. Both coffees are great and I highly recommend them. They are full bodied and smooth; not in the least bitter.