Travel with us to a coffee journey alongside the subtropical and equatorial zones to discover new coffee regions, understand how each terrain affects our cup of coffee and evolve with us in the making of new tastebuds.
I took this class with the hopes of learning what type of coffee and what flavor profile I like best and this taught me even more than just that! We tried several different coffees and two different brewing methods to learn more about the differences in flavor profiles. This class was an absolutely blast and Ioannis is a great teacher!
Seriously the best espresso available in the US. I’ve been making freddo espressos and freddo cappuccinos every day since being back from Greece this summer and it makes me feel like I never left Greece! Μπράβο παιδιά!! 💯💪🏼
Delicious coffee for my expresso machine. Seems fresh and the flavor is just perfect. I got a small batch from a coffee shop in Manhattan and since then I have been ordering it online because I love it.