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from 35 reviews
Seriously the best espresso available in the US. I’ve been making freddo espressos and freddo cappuccinos every day since being back from Greece this summer and it makes me feel like I never left Greece! Μπράβο παιδιά!! 💯💪🏼

My wife said it was the best coffee she's ever had!!

Nutty, chocolate notes and a deep full flavored roasted coffee. What more could better pair with breakfast pastry, like an almond croissant or a crème brûlée?

The 1st delivery of my order was wrong size and Ioannis team responded to me promptly. The correct items were sent right away. The coffee is great of course!

I was taken aback by my first cup of macchiato at Tati Cafe in Hoboken and immediately ordered on line 5 pounds of Aflens roast from IOANNIS Roasters. Rich, full bodied and nutty with notes of vanilla, without any over roasted bitterness. My idea of a perfect French Roast.

Very good beans. The taste is great for espresso and cortado

Had this at my nearby french bakery Moulin au Cafe. Delicious

I stumbled upon this brand at a coffee shop in NYC, and conveniently they also had beans for sale. It is now my absolute top choice of brew.

Medium roast one of my favorites highly recommend

Delicious coffee for my expresso machine. Seems fresh and the flavor is just perfect. I got a small batch from a coffee shop in Manhattan and since then I have been ordering it online because I love it.

I'm reordering because the coffee is delicious.

I wouldn’t go anywhere else for my coffee, the flavour is incredible and the service is 10/10. You cannot beat this coffee anywhere!

Super mellow and if you add milk, it still tastes great! Love it

This coffee has a very delicate and refined profile; If you drink specialty lighter roast coffees, you should try it

I buy ground - but it is as flavorful and aromatic as if I ground it myself... It is excellent coffee! On line shopping at the website is easy!

COFFEE ROAD SERIES;
A unique single origin project.
The Coffee Road Series is our single origin product line; our journey to unexplored coffee regions, to discover the most exotic beans and bring them into people’s cups of coffee.
Given the scarcity and the different harvesting times of these beans, we will be introducing a new origin every quarter.