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The foundation of coffee ; A session that every barista must know.
In this module, we will discuss how it all started; From coffee being consumed randomly by a goat and a shepherd to being in the top 3 most consumed beverages around the world. We will discuss:
The birthplace of coffee & the myth that surrounds it.
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Crop to crack and coffee regions
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Analyze different coffee species
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Harvesting and processing methods
- Roasting levels
- Coffee blends and single origins
- Innovations and technology
1500 Harbor Boulevard, Weehawken, NJ, USA
+1 (646) 461-2116
info@coffeechefholdings.com
Schedule coming soon
Barista Foundation
$290.00
- Description
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In this module, you will be equipped with the fundamental knowledge necessary to operate a coffee station successfully. We will discuss and work around:
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Espresso; What is is and recipes
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Grinding, dosing, distributing and tamping
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Milk basics; How to steam and pour
- Preparing key espresso beverages: espresso, cappuccino, latte, American, flat white
- Espresso machine operation and maintenance.
Upon finishing this course, students will gain the skills to generate innovative concepts for coffee bars and adapt to the specific needs of any coffee environment.
Schedule coming soon
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In this module, you will learn the variables that affect the quality of drip coffee and learn how to master the craft of brewing. We will discuss and work around:
Freshness of the coffee & different roasting levels.
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Coffee to water ratio and palette orientation
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Water quality and water temperature
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Grind size and how it affects our brewing extraction
- Operation and maintenance of our drip coffee equipment.
Schedule coming soon
- Description
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This module focuses on the skills that are needed to create a unique and memorable customer experience. You want to make sure that your clients are leaving your premises with a pleasant aftertaste and ensure that you are maximizing their satisfaction, which will ensure their retention. We will discuss and elaborate around:
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Dress code and attire
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Product presentation and serving skills
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Bar station cleanliness
- Communication skills: break down the barrier between barista and client
- Cross sale coffee techniques
Schedule coming soon
